Hibiscus & Fruit Medley Tea
A feisty blend of hibiscus, blackberry leaves, orange peel, apples, sunflower, rose hips, and mint. Because it does not contain actual tea, it is naturally caffeine free!
Brewing Instructions: For a cup of hot tea, use one rounded teaspoon of tea leaves. (To make iced tea, use 1-1/2 teaspoons per cup to compensate for ice dilution.) Pour boiling water over the tea leaves and steep for 4 to 5 minutes. Always cover you tea when steeping--the leaves will unfurl properly when covered. Remove tea leaves and enjoy!